Bread

Description

* We recommend to pick up at the hermitage to maintain freshness! Give us a call at (207)445-8031 to order and pick up at the hermitage.
All the bread are baked to order; please give us at least 3 days to have it ready. We would appreciate if you order minimum 2 of the same type.
Our most popular bread: Pain au Levain (Sourdough White), Sourdough Beer Oatmeal, Sourdough Multigrain, and Cinnamon Raisin.
Want to know what else we bake?

OATMEAL
• Sourdough Oatmeal
• Honey Oatmeal (with or without cinnamon raisin)
• Beer Oatmeal Sourdough
• Buttered Oatmeal Flaxseed Sourdough

NON-SEEDED BREAD
• Pain au Levain: classic white sourdough
• Rustic Sourdough: with wholewheat flour
• Ancient Spelt Sourdough
• Honey Spelt
• Baguette or Ciabatta
• Olive Garlic / Olive Herb Sourdough
• Anadama (with/without oats)
• Brown rice bread

MULTIGRAIN / SEEDED
• Clay’s Multigrain: with sesame seeds, chia, flaxseed
• 5 Grain Sourdough: cracked rye/wheat, flaxseed, sunflower seeds, oat
• Seeded Sourdough: with sunflower seeds, pumpkin seeds, sesame seeds, flaxseed
• Super Seeded Sourdough: with more percentage of seeds

RYE BREAD
• Traditional Rye Sourdough
• Beer Rye Bread
• Jeffrey’s Black Bread
• Deli Rye: light rye with caraway seed

RAISIN
• Golden Raisin: with oat and raisin (no cinnamon)
• Cinnamon Swirl (with or without raisin)

RICH BREAD
• Brioche: rich in butter ($8.50/braided loaf)
• Japanese Milk Bread
• Croissant: plain, chocolate, or almond ($1.75/croissant min. order 6pcs)

SURPRISE ME! bread: random bread, options of CRUSTY or SOFT bread

Hermitage bread list (PDF)