$20.00
Out of stock temporarily. Will be available all year round after new year 2021.
Moist and tasty rum cake baked drizzled with very generous rum butter. Baked in artistic ornamental bundt pan, creating a lavish presentation on your dining table or as a gift.
| Weight | 72 oz |
|---|---|
| Dimensions | 12 × 12 × 8 in |
Order Sr. Elizabeth’s new book: Seasons in My Garden: Meditations from a Hermitage
Portland Press Herald:
Book review- ‘Seasons in My Garden’ reflects on growth and rootedness
Watch an interview with St. Elizabeth on her new book “Seasons in My Garden” on This is the Day on Catholic TV Network!
Watch the interview
Read an article about us in the Kennebec Journal!
Windsor nuns getting by on talents, baking skills
Sr. Elizabeth’s essay “Standing Far Off” has been published in Forge Journal!
Sr. Elizabeth’s essay “Abundance” has been published in the online literary magazine Eclectica.
She has had another essay, “Goldenrod Days” recented printed in the journal Willow Review, and has just won the 2011 Willow Review prize for creative non-fiction.
Congratulations!
